Course details
Premium course
7700 yen(Tax included)
- 8items
- 4persons-
Recommended for banquets and business entertainment.
Course menu
1. Assortment of 6 luxurious appetizers
2. Garlic toast
3. Steamed shrimp with head in white wine
4. Red snow crab tomato cream pasta
5. Italian grilled sea bream
6. Grilled beef fillet with special balsamic sauce
Foie gras topping +880 yen
7. Dessert plate
8. After-meal coffee
The menu may change without notice.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
2025/05/19 update